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CASH4DISH
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CASH4DISH
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USPTO Filing History
Key events recorded for this trademark application
2009-11-18 — Application filed
2009-11-21 — Application filed
2009-11-27 — Application filed
2009-11-28 — Notice of design search code mailed
2009-12-16 — Assigned to examiner
2009-12-18 — Examiners amendment -written
2009-12-18 — Approved for pub - principal register
2009-12-18 — Examiners amendment e-mailed
2009-12-18 — Notification of examiners amendment e-mailed
2009-12-18 — Examiner's amendment entered
2010-01-11 — Assigned to lie
2010-01-11 — Law office publication review completed
2010-02-16 — Published for opposition
2010-02-16 — Official gazette publication confirmation e-mailed
2010-03-05 — Extension of time to oppose received
2010-07-02 — Extension of time to oppose process - terminated
2010-08-17 — Noa e-mailed - sou required from applicant
2011-02-09 — Sou teas extension received
2011-02-09 — Sou extension 1 filed
2011-02-25 — Case assigned to intent to use paralegal
2011-02-25 — Sou extension 1 granted
2011-02-26 — Notice of approval of extension request e-mailed
2011-08-02 — Sou teas extension received
2011-08-02 — Sou extension 2 filed
2011-08-08 — Sou extension 2 granted
2011-08-09 — Notice of approval of extension request e-mailed
2012-02-13 — Sou teas extension received
2012-02-13 — Sou extension 3 filed
2012-02-15 — Sou extension 3 granted
2012-02-16 — Notice of approval of extension request e-mailed
2012-04-13 — Attorney/dom.rep.revoked and/or appointed
2012-04-13 — Teas revoke/app/change addr of atty/dom rep received
2012-06-04 — Assigned to examiner
2012-09-17 — Application abandoned
2012-09-17 — Application abandoned
2012-09-17 — Final status recorded
Owner Information
Dish Network, L.L.C.
Englewood , CO
Dish Network, L.L.C.
Englewood , CO
Correspondent
Ian L. Saffer Kilpatrick Townsend & Stockton LLP 1400 Wewatta Street, Suite 600 Denver, CO 80202 UNITED STATES
Filing Details
Filing Date:
2009-11-18
Status Date:
2012-09-17
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Trademark availability depends on jurisdiction, usage, and legal interpretation.