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NEROPERSO
Trademark search for:
NEROPERSO
No active United States Patent and Trademark Office (USPTO) registrations found, based on publicly available USPTO trademark records.
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USPTO Filing History
Key events recorded for this trademark application
2020-12-28 — Application filed
2020-12-31 — Application filed
2021-03-18 — Application filed
2021-06-24 — Assigned to examiner
2021-06-29 — Approved for pub - principal register
2021-07-14 — Notification of notice of publication e-mailed
2021-08-03 — Published for opposition
2021-08-03 — Official gazette publication confirmation e-mailed
2021-09-28 — Noa e-mailed - sou required from applicant
2022-03-28 — Sou teas extension received
2022-03-28 — Sou extension 1 filed
2022-03-28 — Sou extension 1 granted
2022-03-30 — Notice of approval of extension request e-mailed
2022-09-28 — Sou teas extension received
2022-09-28 — Sou extension 2 filed
2022-10-06 — Case assigned to intent to use paralegal
2022-10-06 — Sou extension 2 granted
2022-10-07 — Notice of approval of extension request e-mailed
2023-03-27 — Sou teas extension received
2023-03-27 — Sou extension 3 filed
2023-03-27 — Sou extension 3 granted
2023-03-29 — Notice of approval of extension request e-mailed
2023-09-28 — Sou extension 4 filed
2023-10-30 — Application abandoned
2023-10-30 — Application abandoned
2023-10-31 — Sou extension received with teas petition
2023-10-31 — Notice of revival - e-mailed
2023-10-31 — Petition to revive-granted
2023-10-31 — Teas petition to revive received
2023-11-01 — Notice of revival - e-mailed
2023-11-06 — Sou extension 4 granted
2023-11-07 — Notice of approval of extension request e-mailed
2024-04-29 — Application abandoned
2024-04-29 — Application abandoned
2024-04-29 — Final status recorded
Owner Information
Enoitalia, S.p.a.
Verona IT
Enoitalia, S.p.a.
Verona IT
Correspondent
Andrew C. Aitken P.O. BOX 1810 WHEATON, MD 20915 UNITED STATES
Filing Details
Filing Date:
2020-12-28
Status Date:
2024-04-29
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Trademark availability depends on jurisdiction, usage, and legal interpretation.