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MOM'S ALOE
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MOM'S ALOE
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USPTO Filing History
Key events recorded for this trademark application
2015-07-22 — Application filed
2015-07-25 — Application filed
2015-07-28 — Application filed
2015-07-29 — Notice of design search code e-mailed
2015-11-02 — Assigned to examiner
2015-11-03 — Final disposition recorded
2015-11-03 — Final disposition recorded
2015-11-03 — Final disposition recorded
2015-12-16 — Office action issued
2016-01-08 — Assigned to lie
2016-01-08 — Correspondence received in law office
2016-01-08 — Teas/email correspondence entered
2016-01-08 — Suspension letter written
2016-01-08 — Letter of suspension e-mailed
2016-01-08 — Notification of letter of suspension e-mailed
2016-07-08 — Approved for pub - principal register
2016-07-18 — Law office publication review completed
2016-08-03 — Notification of notice of publication e-mailed
2016-08-23 — Published for opposition
2016-08-23 — Official gazette publication confirmation e-mailed
2016-10-18 — Noa e-mailed - sou required from applicant
2017-03-31 — Attorney/dom.rep.revoked and/or appointed
2017-03-31 — Teas revoke/app/change addr of atty/dom rep received
2017-04-03 — Teas statement of use received
2017-04-03 — Use amendment filed
2017-04-14 — Case assigned to intent to use paralegal
2017-04-15 — Statement of use processing complete
2017-04-15 — Allowed principal register - sou accepted
2017-04-18 — Notice of acceptance of statement of use e-mailed
2017-05-23 — Registered-principal register
2017-06-11 — Teas change of owner address received
2017-06-11 — Applicant/correspondence changes (non-responsive) entered
2022-05-23 — Courtesy reminder - sec. 8 (6-yr) e-mailed
2023-12-08 — Cancelled sec. 8 (6-yr)
2023-12-08 — Final status recorded
Owner Information
WORLD FOOD SERVICES
Gyeonggi-do KR
WORLD FOOD SERVICES
Gyeonggi-do KR
WORLD FOOD SERVICES
Gyeonggi-do KR
Correspondent
World Food Services World Food Services Dongtanwoncheon-ro, Hwaseong-si Rm 301-1 Innermass Bldg 354-28 Gyeonggido, 18423
Filing Details
Filing Date:
2015-07-22
Status Date:
2023-12-08
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