Home ›
Trademark Categories ›
Cosmetics & Cleaning ›
2002 ›
CE ›
CELLULI-CHOC
Trademark search for:
CELLULI-CHOC
No active United States Patent and Trademark Office (USPTO) registrations found, based on publicly available USPTO trademark records.
Trademark records may change over time.
For the most up-to-date trademark status, domain availability,
and social handle checks, run a live search.
Check latest trademark, domains & social handles
Live search · Most up-to-date results
USPTO Filing History
Key events recorded for this trademark application
2002-07-12 — Application filed
2003-01-09 — Assigned to examiner
2003-02-07 — Final disposition recorded
2003-07-14 — Paper received
2003-07-14 — Correspondence received in law office
2003-08-01 — Case file in ticrs
2004-01-02 — Approved for pub - principal register
2004-03-03 — Notice of publication
2004-03-23 — Published for opposition
2004-06-15 — Noa mailed - sou required from applicant
2004-07-23 — Paper received
2004-07-23 — Use amendment filed
2004-08-04 — Statement of use processing complete
2004-08-06 — Assigned to examiner
2004-08-31 — Final disposition recorded
2004-08-31 — Final disposition recorded
2004-09-28 — Office action issued
2004-09-28 — Correspondence received in law office
2004-10-12 — Teas change of correspondence received
2004-10-14 — Teas/email correspondence entered
2004-11-04 — Allowed principal register - sou accepted
2004-11-05 — Assigned to lie
2005-01-05 — Law office registration review completed
2005-04-12 — Registered-principal register
2011-11-18 — Cancelled sec. 8 (6-yr)
2011-11-18 — Final status recorded
Owner Information
Biotherm
MC-98000 Monaco MC
Biotherm
MC-98000 Monaco MC
Biotherm
MC-98000 Monaco MC
Correspondent
ROBERT L SHERMAN PAUL, HASTINGS, JANOFSKY & WALKER LLP 75 E 55TH ST NEW YORK, NY 10022 UNITED STATES
Filing Details
Filing Date:
2002-07-12
Status Date:
2011-11-18
Disclaimer: This page is informational only and does not constitute legal advice.
Trademark availability depends on jurisdiction, usage, and legal interpretation.