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ECO CURL
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ECO CURL
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USPTO Filing History
Key events recorded for this trademark application
2012-09-06 — Application filed
2012-09-10 — Application filed
2012-09-12 — Application filed
2012-12-30 — Assigned to examiner
2013-01-07 — Examiners amendment -written
2013-01-07 — Examiners amendment e-mailed
2013-01-07 — Notification of examiners amendment e-mailed
2013-01-07 — Examiner's amendment entered
2013-01-08 — Approved for pub - principal register
2013-01-23 — Assigned to lie
2013-01-23 — Law office publication review completed
2013-02-06 — Notification of notice of publication e-mailed
2013-02-26 — Published for opposition
2013-02-26 — Official gazette publication confirmation e-mailed
2013-04-23 — Noa e-mailed - sou required from applicant
2013-10-23 — Sou teas extension received
2013-10-23 — Sou extension 1 filed
2013-10-23 — Sou extension 1 granted
2013-10-25 — Notice of approval of extension request e-mailed
2014-04-23 — Sou teas extension received
2014-04-23 — Sou extension 2 filed
2014-05-13 — Case assigned to intent to use paralegal
2014-05-14 — Sou extension 2 granted
2014-05-15 — Notice of approval of extension request e-mailed
2014-10-23 — Sou teas extension received
2014-10-23 — Sou extension 3 filed
2014-10-27 — Sou extension 3 granted
2014-10-28 — Notice of approval of extension request e-mailed
2015-04-23 — Sou teas extension received
2015-04-23 — Sou extension 4 filed
2015-05-06 — Sou extension 4 granted
2015-05-07 — Notice of approval of extension request e-mailed
2015-10-22 — Sou teas extension received
2015-10-22 — Sou extension 5 filed
2015-10-29 — Sou extension 5 granted
2015-10-30 — Notice of approval of extension request e-mailed
2016-05-30 — Application abandoned
2016-05-30 — Final status recorded
2016-05-31 — Application abandoned
Owner Information
Ecoco, Inc.
Chicago , IL
Ecoco, Inc.
Chicago , IL
Correspondent
JOHN S. MORTIMER WOOD, PHILLIPS, KATZ, CLARK & MORTIMER 500 W MADISON ST STE 1130 CHICAGO, IL 60661-4544 UNITED STATES
Filing Details
Filing Date:
2012-09-06
Status Date:
2016-05-30
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