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KERASMA GREEK MEDITERRANEAN GASTRONOMY TREAT YOUR TASTE
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KERASMA GREEK MEDITERRANEAN GASTRONOMY TREAT YOUR TASTE
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USPTO Filing History
Key events recorded for this trademark application
2007-10-09 — Application filed
2007-10-12 — Application filed
2007-10-13 — Notice of design search code mailed
2008-01-16 — Assigned to examiner
2008-01-20 — Final disposition recorded
2008-01-20 — Final disposition recorded
2008-01-20 — Final disposition recorded
2008-07-02 — Teas/email correspondence entered
2008-07-02 — Office action issued
2008-07-02 — Correspondence received in law office
2008-07-07 — Assigned to examiner
2008-07-29 — Approved for pub - principal register
2008-07-29 — Assigned to lie
2008-07-29 — Law office publication review completed
2008-08-13 — Notice of publication
2008-09-02 — Published for opposition
2008-11-25 — Noa mailed - sou required from applicant
2009-05-22 — Sou teas extension received
2009-05-22 — Sou extension 1 filed
2009-05-22 — Sou extension 1 granted
2009-11-25 — Sou teas extension received
2009-11-25 — Sou extension 2 filed
2009-12-02 — Teas petition to amend basis received
2009-12-22 — Assigned to petition staff
2009-12-29 — Petition to director - change basis - granted
2009-12-29 — Sou extension 2 granted
2009-12-30 — Attorney review/decision on amendment required
2010-01-04 — Notice of allowance cancelled
2010-02-09 — Published for opposition
2010-02-09 — Official gazette publication confirmation e-mailed
2010-03-11 — Extension of time to oppose received
2010-08-09 — Opposition instituted no. 999999
2010-11-24 — Application abandoned
2010-11-24 — Application abandoned
2010-11-24 — Opposition sustained no. 999999
2010-11-24 — Opposition terminated no. 999999
2010-11-24 — Final status recorded
Owner Information
HEPO - HELLENIC FOREIGN TRADE BOARD S.A.
Heliopoulis, Athens GR
HEPO - HELLENIC FOREIGN TRADE BOARD S.A.
Heliopoulis, Athens GR
Correspondent
ALLAN S. PILSON LADAS & PARRY LLP 26 W 61ST ST NEW YORK, NY 10023-7604 UNITED STATES
Filing Details
Filing Date:
2007-10-09
Status Date:
2010-11-24
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