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BIOCID
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BIOCID
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USPTO Filing History
Key events recorded for this trademark application
2003-11-12 — Application filed
2003-12-08 — Application filed
2004-05-25 — Assigned to examiner
2004-05-26 — Final disposition recorded
2004-10-12 — Paper received
2004-10-12 — Correspondence received in law office
2004-10-25 — Approved for pub - principal register
2004-10-25 — Amendment from applicant entered
2004-10-29 — Assigned to lie
2004-11-03 — Law office publication review completed
2004-12-22 — Notice of publication
2005-01-11 — Published for opposition
2005-04-05 — Noa mailed - sou required from applicant
2005-10-04 — Sou teas extension received
2005-10-04 — Sou extension 1 filed
2006-01-04 — Sou extension 1 granted
2006-04-03 — Sou teas extension received
2006-04-03 — Sou extension 2 filed
2006-04-03 — Sou extension 2 granted
2006-09-05 — Sou teas extension received
2006-09-05 — Sou extension 3 filed
2006-09-29 — Sou extension 3 granted
2007-03-26 — Sou teas extension received
2007-03-26 — Sou extension 4 filed
2007-07-08 — Sou extension 4 granted
2007-10-02 — Sou teas extension received
2007-10-02 — Notice of allowance cancelled
2007-10-02 — Paper received
2007-10-02 — Sou extension 5 filed
2007-10-02 — Petition to director - change basis - received
2007-10-05 — Sou extension 5 granted
2007-10-09 — Petition to director - change basis - granted
2007-10-09 — Assigned to petition staff
2007-10-10 — 1(b) basis deleted; new basis requested
2007-10-10 — Attorney review/decision on amendment required
2007-10-17 — Attorney review completed
2007-10-31 — Notice of publication
2007-11-20 — Published for opposition
2008-02-05 — Registered-principal register
2014-09-12 — Cancelled sec. 8 (6-yr)
2014-09-12 — Final status recorded
Owner Information
OY BIOCID LTD
Helsinki FI
OY BIOCID LTD
Helsinki FI
OY BIOCID LTD
Helsinki, 00790 FI
Correspondent
James M. Slattery (Reg. No. 28,380) BIRCH, STEWART, KOLASCH & BIRCH, LLP P.O. Box 747 Falls Church, VA 22040-0747 UNITED STATES
Filing Details
Filing Date:
2003-11-12
Status Date:
2014-09-12
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