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EXK NATURAL, FRESH & READY
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EXK NATURAL, FRESH & READY
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USPTO Filing History
Key events recorded for this trademark application
2011-07-13 — Application filed
2011-07-16 — Application filed
2011-07-19 — Application filed
2011-07-20 — Notice of design search code mailed
2011-11-02 — Final disposition recorded
2011-11-02 — Final disposition recorded
2011-11-02 — Assigned to examiner
2011-11-02 — Final disposition recorded
2012-05-01 — Teas/email correspondence entered
2012-05-01 — Office action issued
2012-05-01 — Correspondence received in law office
2012-05-02 — Approved for pub - principal register
2012-05-16 — Assigned to lie
2012-05-17 — Law office publication review completed
2012-05-30 — Notification of notice of publication e-mailed
2012-06-19 — Published for opposition
2012-06-19 — Official gazette publication confirmation e-mailed
2012-08-14 — Noa e-mailed - sou required from applicant
2013-02-14 — Sou teas extension received
2013-02-14 — Sou extension 1 filed
2013-02-14 — Sou extension 1 granted
2013-02-16 — Notice of approval of extension request e-mailed
2013-08-13 — Sou teas extension received
2013-08-13 — Sou extension 2 filed
2013-09-06 — Case assigned to intent to use paralegal
2013-09-11 — Sou extension 2 granted
2013-09-12 — Notice of approval of extension request e-mailed
2014-02-14 — Sou teas extension received
2014-02-14 — Sou extension 3 filed
2014-02-25 — Sou extension 3 granted
2014-02-26 — Notice of approval of extension request e-mailed
2014-08-14 — Sou teas extension received
2014-08-14 — Sou extension 4 filed
2014-08-29 — Sou extension 4 granted
2014-08-30 — Notice of approval of extension request e-mailed
2015-02-10 — Sou teas extension received
2015-02-10 — Sou extension 5 filed
2015-03-04 — Sou extension 5 granted
2015-03-05 — Notice of approval of extension request e-mailed
2015-09-14 — Application abandoned
2015-09-14 — Application abandoned
2015-09-14 — Final status recorded
Owner Information
EXKI SA
EXKI SA
Correspondent
BURTON S. EHRLICH LADAS & PARRY LLP
Filing Details
Filing Date:
Status Date:
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