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BAKED-ERY
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BAKED-ERY
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USPTO Filing History
Key events recorded for this trademark application
2019-10-28 — Application filed
2019-10-31 — Application filed
2019-11-01 — Application filed
2020-02-03 — Assigned to examiner
2020-02-05 — Approved for pub - principal register
2020-02-19 — Notification of notice of publication e-mailed
2020-03-10 — Published for opposition
2020-03-10 — Official gazette publication confirmation e-mailed
2020-05-05 — Noa e-mailed - sou required from applicant
2020-10-28 — Sou teas extension received
2020-10-28 — Sou extension 1 filed
2020-10-28 — Sou extension 1 granted
2020-10-30 — Notice of approval of extension request e-mailed
2021-04-12 — Sou teas extension received
2021-04-12 — Sou extension 2 filed
2021-04-12 — Sou extension 2 granted
2021-04-14 — Notice of approval of extension request e-mailed
2021-10-27 — Sou teas extension received
2021-10-27 — Sou extension 3 filed
2021-10-27 — Sou extension 3 granted
2021-10-29 — Notice of approval of extension request e-mailed
2022-05-05 — Sou teas extension received
2022-05-05 — Sou extension 4 granted
2022-05-05 — Sou extension 4 filed
2022-05-07 — Notice of approval of extension request e-mailed
2022-11-04 — Sou teas extension received
2022-11-04 — Sou extension 5 filed
2022-11-15 — Case assigned to intent to use paralegal
2022-11-15 — Sou extension 5 granted
2022-11-16 — Notice of approval of extension request e-mailed
2023-06-05 — Application abandoned
2023-06-05 — Application abandoned
2023-06-05 — Final status recorded
Owner Information
Cruce, LeAnn
Kansas City , MO
Cruce, LeAnn
Kansas City , MO
Correspondent
Scott D. Smiley THE CONCEPT LAW GROUP, P.A. 6400 NORTH ANDREWS AVENUE, SUITE 500 FORT LAUDERDALE, FL 33309 UNITED STATES
Filing Details
Filing Date:
2019-10-28
Status Date:
2023-06-05
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Trademark availability depends on jurisdiction, usage, and legal interpretation.