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THINNY
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THINNY
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USPTO Filing History
Key events recorded for this trademark application
2019-07-08 — Application filed
2019-07-11 — Application filed
2019-07-15 — Application filed
2019-09-17 — Assigned to examiner
2019-09-20 — Suspension letter written
2019-09-20 — Notification of letter of suspension e-mailed
2019-09-20 — Letter of suspension e-mailed
2020-04-13 — Assigned to lie
2020-04-20 — Report completed suspension check case still suspended
2020-11-03 — Report completed suspension check case still suspended
2021-02-26 — Teas response to suspension inquiry received
2021-03-08 — Teas/email correspondence entered
2021-03-08 — Assigned to lie
2021-03-08 — Correspondence received in law office
2021-03-12 — Approved for pub - principal register
2021-03-30 — Withdrawn from pub - og review query
2021-04-05 — Previous allowance count withdrawn
2021-04-12 — Final disposition recorded
2021-04-12 — Teas change of owner address received
2021-04-12 — Teas change of correspondence received
2021-04-12 — Applicant/correspondence changes (non-responsive) entered
2021-04-12 — Final disposition recorded
2021-04-12 — Final disposition recorded
2021-10-11 — Teas/email correspondence entered
2021-10-11 — Office action issued
2021-10-11 — Correspondence received in law office
2021-10-22 — Approved for pub - principal register
2021-11-10 — Notification of notice of publication e-mailed
2021-11-30 — Published for opposition
2021-11-30 — Official gazette publication confirmation e-mailed
2022-01-25 — Noa e-mailed - sou required from applicant
2022-07-25 — Sou teas extension received
2022-07-25 — Sou extension 1 filed
2022-07-25 — Sou extension 1 granted
2022-07-27 — Notice of approval of extension request e-mailed
2023-02-27 — Application abandoned
2023-02-27 — Application abandoned
2023-02-27 — Final status recorded
Owner Information
Pizzeria Uno Corporation
Norwood , MA
Pizzeria Uno Corporation
Norwood , MA
Correspondent
John L. Welch WOLF, GREENFIELD & SACKS, PC 600 ATLANTIC AVENUE BOSTON, MA 02210 UNITED STATES
Filing Details
Filing Date:
2019-07-08
Status Date:
2023-02-27
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