Home ›
Trademark Categories ›
Foods – Bakery & Confectionery ›
1981 ›
LA ›
LA HOJA
Trademark search for:
LA HOJA
No active United States Patent and Trademark Office (USPTO) registrations found, based on publicly available USPTO trademark records.
Trademark records may change over time.
For the most up-to-date trademark status, domain availability,
and social handle checks, run a live search.
Check latest trademark, domains & social handles
Live search · Most up-to-date results
USPTO Filing History
Key events recorded for this trademark application
1981-08-03 — Application filed
1982-03-15 — Assigned to examiner
1982-04-15 — Final disposition recorded
1982-10-21 — Approved for pub - principal register
1982-11-09 — Notice of publication
1982-12-21 — Published for opposition
1983-03-15 — Registered-principal register
1989-02-15 — Registered - sec. 8 (6-yr) & sec. 15 filed
1989-05-22 — Registered - sec. 8 (6-yr) accepted & sec. 15 ack.
2003-09-04 — Paper received
2003-09-04 — Registered - combined section 8 (10-yr) & sec. 9 filed
2003-12-20 — Cancelled sec. 8 (10-yr)/expired section 9
2004-04-21 — Teas change of correspondence received
2004-04-22 — Reinstated
2004-04-22 — Registered - sec. 8 (10-yr) accepted/sec. 9 granted
2004-04-22 — Registered and renewed (first renewal - 10 yrs)
2008-04-09 — Case file in ticrs
2013-01-22 — Teas change of correspondence received
2016-03-18 — Cancelled sec. 8 (10-yr)/expired section 9
2016-03-18 — Final status recorded
Owner Information
Martin & Cia. Ltda. S.A.
Sariento 650 Rosario-Pcia de Santa Fe AR
Martin & Cia. Ltda. S.A.
Sariento 650 Rosario-Pcia de Santa Fe AR
Martin & Cia. Ltda. S.A.
Sariento 650 Rosario-Pcia de Santa Fe AR
Correspondent
BARBARA A. FRIEDMAN EDELL, SHAPIRO & FINNAN, LLC 9801 Washingtonian Blvd., Suite 750 Gaithersburg, MD 20878 UNITED STATES
Filing Details
Filing Date:
1981-08-03
Status Date:
2016-03-18
Disclaimer: This page is informational only and does not constitute legal advice.
Trademark availability depends on jurisdiction, usage, and legal interpretation.