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BOSTON'S THE BEST YOU'VE EVER TASTED

EXPIRED USPTO USPTO

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No active United States Patent and Trademark Office (USPTO) registrations found, based on publicly available USPTO trademark records.

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USPTO Filing History

Key events recorded for this trademark application

2002-10-22 — Application filed
2003-03-27 — Assigned to examiner
2003-04-17 — Final disposition recorded
2003-07-09 — Office action issued
2003-07-09 — Correspondence received in law office
2003-07-21 — Case file in ticrs
2003-08-09 — Approved for pub - principal register
2003-09-10 — Notice of publication
2003-09-30 — Published for opposition
2003-12-23 — Registered-principal register
2009-06-05 — Teas section 8 & 15 received
2009-06-10 — Assigned to paralegal
2009-06-13 — Registered - sec. 8 (6-yr) accepted & sec. 15 ack.
2013-06-24 — Teas section 8 & 9 received
2013-06-29 — Registered and renewed (first renewal - 10 yrs)
2013-06-29 — Case assigned to post registration paralegal
2013-06-29 — Registered - sec. 8 (10-yr) accepted/sec. 9 granted
2013-06-29 — Notice of acceptance of sec. 8 & 9 - e-mailed
2013-07-01 — Notice of acceptance of sec. 8 & 9 - mailed
2018-05-17 — Attorney/dom.rep.revoked and/or appointed
2018-05-17 — Teas revoke/app/change addr of atty/dom rep received
2019-05-29 — Assignment of ownership not updated automatically
2022-12-23 — Courtesy reminder - sec. 8 (10-yr)/sec. 9 e-mailed
2024-07-05 — Cancelled sec. 8 (10-yr)/expired section 9
2024-07-05 — Final status recorded

Owner Information

Hain Celestial Group, Inc., The
Lake Success , NY

Hain Celestial Group, Inc., The
Melville , NY

Hain Celestial Group, Inc., The
Melville , NY

Correspondent

Kristy Meringolo The Hain Celestial Group, Inc.
1111 Marcus Avenue
Lake Success, NY 11042
UNITED STATES

Filing Details

Filing Date:
2002-10-22

Status Date:
2024-07-05

Category:
Foods – Bakery & Confectionery

Filing Year:
1993

Disclaimer: This page is informational only and does not constitute legal advice. Trademark availability depends on jurisdiction, usage, and legal interpretation.