Brandinium

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USPTO Filing History

Key events recorded for this trademark application

  • 2006-02-16 — Application filed
  • 2006-06-22 — Sn assigned for sect 66a subseq desig from ib
  • 2006-06-23 — Application filed
  • 2006-08-04 — Assigned to examiner
  • 2006-08-11 — Final disposition recorded
  • 2006-08-12 — Office action issued
  • 2006-08-16 — Office action issued
  • 2006-08-16 — Office action issued
  • 2006-08-31 — Office action issued
  • 2006-11-14 — Teas change of correspondence received
  • 2006-11-14 — Office action issued
  • 2006-11-14 — Correspondence received in law office
  • 2006-11-15 — Teas/email correspondence entered
  • 2006-11-20 — Assigned to examiner
  • 2006-12-07 — Approved for pub - principal register
  • 2006-12-23 — Assigned to lie
  • 2006-12-23 — Law office publication review completed
  • 2007-01-31 — Notice of publication
  • 2007-02-20 — Published for opposition
  • 2007-05-08 — Registered-principal register
  • 2007-10-09 — Final disposition recorded
  • 2007-10-23 — Final disposition recorded
  • 2007-10-23 — Final disposition recorded
  • 2008-08-01 — Final disposition recorded
  • 2009-02-02 — Paper received
  • 2009-03-30 — Review of correspondence complete
  • 2013-12-13 — Cancelled section 71
  • 2014-08-13 — Total invalidation of reg ext protection created
  • 2015-01-29 — International registration renewed
  • 2015-02-06 — Total invalidation of reg ext protection sent to ib
  • 2015-02-06 — Invalidation processed
  • 2015-06-19 — Total invalidation processed by the ib
  • 2025-01-12 — Final status recorded
  • 2025-08-08 — Death of international registration

Owner Information

HOSTA-Werk; für Schokolade-Spezialitäten GmbH & Co
DE
HOSTA-Werk; für Schokolade-Spezialitäten GmbH & Co
DE
HOSTA-Werk; für Schokolade-Spezialitäten GmbH & Co
DE

Correspondent

GEORGE A PELLETIER JR CANTOR COLBURN LLP
55 GRIFFIN RD S
BLOOMFIELD, CT 06002
UNITED STATES

Filing Details

Filing Date:
2006-02-16
Status Date:
2025-01-12
Category:
Foods – Bakery & Confectionery
Filing Year:
2006

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