Brandinium

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USPTO Filing History

Key events recorded for this trademark application

  • 2006-11-27 — Application filed
  • 2007-03-08 — Application filed
  • 2007-03-08 — Sn assigned for sect 66a appl from ib
  • 2007-03-12 — Limitation of goods/services from ib entered
  • 2007-03-23 — Assigned to examiner
  • 2007-03-28 — Final disposition recorded
  • 2007-03-29 — Office action issued
  • 2007-03-29 — Office action issued
  • 2007-03-29 — Office action issued
  • 2007-04-19 — Office action issued
  • 2007-09-27 — Fax received
  • 2007-10-24 — Paper received
  • 2007-12-05 — Amendment from applicant entered
  • 2007-12-05 — Assigned to lie
  • 2007-12-05 — Correspondence received in law office
  • 2007-12-20 — Approved for pub - principal register
  • 2007-12-26 — Law office publication review completed
  • 2008-01-09 — Notice of publication
  • 2008-01-29 — Published for opposition
  • 2008-04-15 — Registered-principal register
  • 2008-07-15 — Final disposition recorded
  • 2008-07-31 — Final disposition recorded
  • 2008-07-31 — Final disposition recorded
  • 2012-12-22 — Final disposition recorded
  • 2014-03-03 — Teas section 71 & 15 received
  • 2014-03-03 — Registered - sec. 71 & sec. 15 filed
  • 2014-03-27 — Case assigned to post registration paralegal
  • 2014-03-27 — Notice of acceptance of sec. 71 & 15 - e-mailed
  • 2014-03-27 — Registered - sec. 71 accepted & sec. 15 ack.
  • 2016-11-27 — Final status recorded
  • 2017-04-15 — Courtesy reminder - sec. 71 (10-yr) e-mailed
  • 2017-06-23 — Death of international registration
  • 2017-06-23 — Notification of effect of cancellation of intl reg e-mailed

Owner Information

ACETO BALSAMICO DEL DUCA; di Adriano Grosoli S.r.l.
IT
ACETO BALSAMICO DEL DUCA; di Adriano Grosoli S.r.l.
IT
ACETO BALSAMICO DEL DUCA; di Adriano Grosoli S.r.l.
IT

Correspondent

Michael A. Grow Arent Fox LLP
1717 K Street, NW
WASHINGTON, DC 20036
UNITED STATES

Filing Details

Filing Date:
2006-11-27
Status Date:
2016-11-27
Category:
Foods – Bakery & Confectionery
Filing Year:
2006

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