Brandinium

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NANDO'S ORIGINAL PERI-PERI

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No active United States Patent and Trademark Office (USPTO) registrations found, based on publicly available USPTO trademark records.

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USPTO Filing History

Key events recorded for this trademark application

  • 2008-03-21 — Application filed
  • 2008-03-25 — Application filed
  • 2008-03-26 — Notice of design search code mailed
  • 2008-06-25 — Assigned to examiner
  • 2008-07-01 — Examiners amendment and/or priority action - completed
  • 2008-07-01 — Notification of examiner's amendment/priority action e-mailed
  • 2008-07-01 — Examiner's amendment/priority action e-mailed
  • 2008-07-28 — Office action issued
  • 2008-07-28 — Correspondence received in law office
  • 2008-07-29 — Teas/email correspondence entered
  • 2008-08-04 — Approved for pub - principal register
  • 2008-08-06 — Assigned to lie
  • 2008-08-06 — Law office publication review completed
  • 2008-08-20 — Notice of publication
  • 2008-09-09 — Published for opposition
  • 2008-12-02 — Noa mailed - sou required from applicant
  • 2009-04-17 — Sou teas extension received
  • 2009-04-17 — Sou extension 1 filed
  • 2009-04-17 — Sou extension 1 granted
  • 2009-11-30 — Sou teas extension received
  • 2009-11-30 — Sou extension 2 filed
  • 2010-01-19 — Case assigned to intent to use paralegal
  • 2010-01-19 — Sou extension 2 granted
  • 2010-05-11 — Sou teas extension received
  • 2010-05-11 — Sou extension 3 filed
  • 2010-05-13 — Sou extension 3 granted
  • 2010-05-14 — Notice of approval of extension request e-mailed
  • 2011-01-03 — Application abandoned
  • 2011-01-03 — Application abandoned
  • 2011-01-03 — Final status recorded

Owner Information

Nando's International Holdings Limited
Ta'Xbiex MT
Nando's International Holdings Limited
Ta'Xbiex MT

Correspondent

Jennifer T. So PILLSBURY WINTHROP SHAW PITTMAN LLP
725 S FIGUEROA ST STE 2800
LOS ANGELES, CA 90017-5406
UNITED STATES

Filing Details

Filing Date:
2008-03-21
Status Date:
2011-01-03
Category:
Foods – Bakery & Confectionery
Filing Year:
2008

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