Brandinium

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SALTESSE

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USPTO Filing History

Key events recorded for this trademark application

  • 2008-06-16 — Application filed
  • 2008-06-19 — Application filed
  • 2008-07-29 — Final disposition recorded
  • 2008-07-29 — Final disposition recorded
  • 2008-07-29 — Assigned to examiner
  • 2008-07-29 — Final disposition recorded
  • 2008-09-10 — Approved for pub - principal register
  • 2008-09-10 — Teas/email correspondence entered
  • 2008-09-10 — Office action issued
  • 2008-09-10 — Correspondence received in law office
  • 2008-09-18 — Assigned to lie
  • 2008-09-18 — Law office publication review completed
  • 2008-10-01 — Notice of publication
  • 2008-10-21 — Published for opposition
  • 2009-01-13 — Noa mailed - sou required from applicant
  • 2009-07-10 — Sou teas extension received
  • 2009-07-10 — Sou extension 1 filed
  • 2009-07-10 — Sou extension 1 granted
  • 2009-12-29 — Sou teas extension received
  • 2009-12-29 — Sou extension 2 filed
  • 2009-12-29 — Sou extension 2 granted
  • 2010-07-13 — Sou teas extension received
  • 2010-07-13 — Sou extension 3 filed
  • 2010-07-13 — Sou extension 3 granted
  • 2010-07-15 — Notice of approval of extension request e-mailed
  • 2010-12-09 — Automatic update of assignment of ownership
  • 2010-12-30 — Attorney/dom.rep.revoked and/or appointed
  • 2010-12-30 — Sou teas extension received
  • 2010-12-30 — Sou extension 4 granted
  • 2010-12-30 — Sou extension 4 filed
  • 2010-12-30 — Teas revoke/app/change addr of atty/dom rep received
  • 2011-01-01 — Notice of approval of extension request e-mailed
  • 2011-08-15 — Application abandoned
  • 2011-08-15 — Application abandoned
  • 2011-08-15 — Final status recorded

Owner Information

SYMRISE AG
HOLZMINDEN 37603 DE
Symrise GmbH & Co. KG
Holzminden DE
Symrise GmbH & Co. KG
Holzminden DE

Correspondent

Jennifer Fraser Connolly Bove Lodge & Hutz LLP
P.O. Box 2207
Wilmington, DE 19899
UNITED STATES

Filing Details

Filing Date:
2008-06-16
Status Date:
2011-08-15
Category:
Foods – Bakery & Confectionery
Filing Year:
2008

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