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ALMOND THIN CRACKERS

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No active United States Patent and Trademark Office (USPTO) registrations found, based on publicly available USPTO trademark records.

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USPTO Filing History

Key events recorded for this trademark application

2013-07-15 — Application filed
2013-07-18 — Application filed
2013-07-22 — Application filed
2013-10-28 — Assigned to examiner
2013-10-30 — Final disposition recorded
2013-10-30 — Final disposition recorded
2013-10-30 — Final disposition recorded
2013-11-05 — Attorney/dom.rep.revoked and/or appointed
2013-11-05 — Teas revoke/app/change addr of atty/dom rep received
2013-11-06 — Teas amendment of use received
2013-11-07 — Amendment to use processing complete
2013-11-07 — Use amendment filed
2013-11-07 — Assigned to lie
2013-11-12 — Use amendment accepted
2013-11-13 — Notice of acceptance of amendment to allege use e-mailed
2013-11-13 — Office action issued
2013-11-13 — Correspondence received in law office
2013-11-14 — Teas/email correspondence entered
2013-11-18 — Examiners amendment -written
2013-11-18 — Approved for registration supplemental register
2013-11-18 — Examiners amendment e-mailed
2013-11-18 — Notification of examiners amendment e-mailed
2013-11-18 — Examiner's amendment entered
2013-11-21 — Law office publication review completed
2013-12-24 — Registered-supplemental register
2016-02-12 — Request for sect 7 total surrender filed
2016-02-12 — Teas section 7 surrender received
2016-02-22 — Case assigned to post registration paralegal
2016-03-14 — Cancelled section 7-total
2016-03-14 — Final status recorded

Owner Information

Paleo Inc
Oceanside , CA

Paleo Inc
Oceanside , CA

Correspondent

Stephen C. Beuerle Procopio Cory Hargreaves & Savitch LLP
525 B Street
Suite 2200
San Diego, CA 92101

Filing Details

Filing Date:
2013-07-15

Status Date:
2016-03-14

Category:
Foods – Bakery & Confectionery

Filing Year:
2013

Disclaimer: This page is informational only and does not constitute legal advice. Trademark availability depends on jurisdiction, usage, and legal interpretation.