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INCAN MEAL
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INCAN MEAL
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USPTO Filing History
Key events recorded for this trademark application
2014-11-18 — Application filed
2014-11-24 — Application filed
2014-12-02 — Assigned to examiner
2015-02-05 — Examiners amendment -written
2015-02-05 — Examiners amendment e-mailed
2015-02-05 — Notification of examiners amendment e-mailed
2015-02-05 — Examiner's amendment entered
2015-02-06 — Approved for pub - principal register
2015-02-27 — Assigned to lie
2015-02-27 — Law office publication review completed
2015-03-18 — Notification of notice of publication e-mailed
2015-04-07 — Published for opposition
2015-04-07 — Official gazette publication confirmation e-mailed
2015-06-02 — Noa e-mailed - sou required from applicant
2015-12-01 — Sou teas extension received
2015-12-01 — Sou extension 1 filed
2015-12-01 — Sou extension 1 granted
2015-12-03 — Notice of approval of extension request e-mailed
2016-06-02 — Sou teas extension received
2016-06-02 — Sou extension 2 filed
2016-07-05 — Case assigned to intent to use paralegal
2016-07-07 — Sou extension 2 granted
2016-07-08 — Notice of approval of extension request e-mailed
2016-11-30 — Sou teas extension received
2016-11-30 — Sou extension 3 filed
2016-12-16 — Sou extension 3 granted
2016-12-17 — Notice of approval of extension request e-mailed
2017-05-17 — Sou teas extension received
2017-05-17 — Sou extension 4 granted
2017-05-17 — Sou extension 4 filed
2017-05-19 — Notice of approval of extension request e-mailed
2017-11-29 — Sou teas extension received
2017-11-29 — Sou extension 5 filed
2017-12-04 — Case assigned to intent to use paralegal
2017-12-04 — Sou extension 5 granted
2017-12-05 — Notice of approval of extension request e-mailed
2018-07-09 — Application abandoned
2018-07-09 — Application abandoned
2018-07-09 — Final status recorded
Owner Information
Inca Tea, LLC
Parma , OH
Inca Tea, LLC
Parma , OH
Correspondent
SANDRA M. KOENIG Fay Sharpe Llp 1228 Euclid Ave Fl 5 Cleveland, OH 44115-1834 UNITED STATES
Filing Details
Filing Date:
2014-11-18
Status Date:
2018-07-09
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