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BARCEL MIX
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BARCEL MIX
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USPTO Filing History
Key events recorded for this trademark application
2015-07-14 — Application filed
2015-07-17 — Application filed
2015-07-17 — Application filed
2015-09-22 — Assigned to examiner
2015-09-23 — Final disposition recorded
2015-09-23 — Final disposition recorded
2015-09-23 — Final disposition recorded
2015-10-29 — Office action issued
2015-10-29 — Correspondence received in law office
2015-10-29 — Teas/email correspondence entered
2015-11-02 — Approved for pub - principal register
2016-01-13 — Notification of notice of publication e-mailed
2016-02-02 — Published for opposition
2016-02-02 — Official gazette publication confirmation e-mailed
2016-03-22 — Teas revoke/app/change addr of atty/dom rep received
2016-03-22 — Attorney/dom.rep.revoked and/or appointed
2016-03-29 — Noa e-mailed - sou required from applicant
2016-04-18 — Sou teas extension received
2016-04-18 — Sou extension 1 filed
2016-04-18 — Sou extension 1 granted
2016-04-20 — Notice of approval of extension request e-mailed
2017-03-27 — Sou teas extension received
2017-03-27 — Sou extension 2 filed
2017-03-27 — Sou extension 2 granted
2017-03-29 — Notice of approval of extension request e-mailed
2017-09-25 — Sou teas extension received
2017-09-25 — Sou extension 3 filed
2017-09-25 — Sou extension 3 granted
2017-09-27 — Notice of approval of extension request e-mailed
2018-03-28 — Sou teas extension received
2018-03-28 — Sou extension 4 filed
2018-03-28 — Sou extension 4 granted
2018-03-30 — Notice of approval of extension request e-mailed
2018-10-01 — Sou teas extension received
2018-10-01 — Sou extension 5 filed
2018-10-09 — Case assigned to intent to use paralegal
2018-10-09 — Sou extension 5 granted
2018-10-10 — Notice of approval of extension request e-mailed
2019-04-29 — Application abandoned
2019-04-29 — Application abandoned
2019-04-29 — Final status recorded
Owner Information
Grupo Bimbo, S.A. B. de C.V.
Grupo Bimbo, S.A. B. de C.V.
Correspondent
Joshua S. Frick Brinks Gilson & Lione
Filing Details
Filing Date:
Status Date:
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