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LEGUMOTTI
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LEGUMOTTI
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USPTO Filing History
Key events recorded for this trademark application
2017-05-15 — Application filed
2017-05-18 — Application filed
2017-05-19 — Application filed
2017-05-20 — Notice of design search code e-mailed
2017-08-14 — Assigned to examiner
2017-08-14 — Final disposition recorded
2017-08-14 — Final disposition recorded
2017-08-14 — Final disposition recorded
2017-10-03 — Office action issued
2017-10-03 — Correspondence received in law office
2017-10-03 — Teas/email correspondence entered
2017-10-04 — Suspension letter written
2017-10-04 — Letter of suspension e-mailed
2017-10-04 — Notification of letter of suspension e-mailed
2018-04-04 — Suspension inquiry written
2018-04-04 — Inquiry to suspension e-mailed
2018-04-04 — Notification of inquiry as to suspension e-mailed
2018-09-21 — Teas response to suspension inquiry received
2018-10-03 — Assigned to lie
2018-10-03 — Correspondence received in law office
2018-10-03 — Teas/email correspondence entered
2018-10-03 — Approved for pub - principal register
2018-10-04 — Law office publication review completed
2018-10-17 — Notification of notice of publication e-mailed
2018-11-06 — Published for opposition
2018-11-06 — Official gazette publication confirmation e-mailed
2019-01-01 — Noa e-mailed - sou required from applicant
2019-02-07 — Teas post publication amendment received
2019-02-07 — Notice of allowance cancelled
2019-03-04 — Case assigned to intent to use paralegal
2019-03-04 — 1(b) basis deleted; proceed to registration
2019-04-09 — Registered-principal register
2024-04-09 — Courtesy reminder - sec. 8 (6-yr) e-mailed
2025-10-24 — Cancelled sec. 8 (6-yr)
2025-10-24 — Final status recorded
Owner Information
Barilla G. e R. Fratelli - Societa per Azioni
Parma IT
Barilla G. e R. Fratelli - Societa per Azioni
Parma IT
Barilla G. e R. Fratelli - Societa per Azioni
Parma IT
Correspondent
ADAM K SACHAROFF MUCH SHELIST, PC 191 N WACKER DRIVE, SUITE 1800 CHICAGO, IL 60606 UNITED STATES
Filing Details
Filing Date:
2017-05-15
Status Date:
2025-10-24
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