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BRED & BUTTA
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BRED & BUTTA
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USPTO Filing History
Key events recorded for this trademark application
2019-05-13 — Application filed
2019-05-16 — Application filed
2019-05-29 — Application filed
2019-06-11 — Assigned to examiner
2019-06-19 — Examiners amendment -written
2019-06-19 — Approved for pub - principal register
2019-06-19 — Examiners amendment e-mailed
2019-06-19 — Notification of examiners amendment e-mailed
2019-06-19 — Examiner's amendment entered
2019-07-01 — Assigned to lie
2019-07-17 — Notification of notice of publication e-mailed
2019-08-06 — Published for opposition
2019-08-06 — Official gazette publication confirmation e-mailed
2019-10-01 — Noa e-mailed - sou required from applicant
2019-12-09 — Sou teas extension received
2019-12-09 — Sou extension 1 filed
2019-12-09 — Sou extension 1 granted
2019-12-11 — Notice of approval of extension request e-mailed
2020-08-13 — Sou teas extension received
2020-08-13 — Sou extension 2 filed
2020-08-13 — Sou extension 2 granted
2020-08-15 — Notice of approval of extension request e-mailed
2021-03-11 — Sou teas extension received
2021-03-11 — Sou extension 3 filed
2021-03-11 — Sou extension 3 granted
2021-03-13 — Notice of approval of extension request e-mailed
2021-10-01 — Sou extension 4 filed
2021-11-01 — Application abandoned
2021-11-01 — Application abandoned
2021-11-12 — Sou extension received with teas petition
2021-11-12 — Notice of revival - e-mailed
2021-11-12 — Petition to revive-granted
2021-11-12 — Teas petition to revive received
2022-01-10 — Case assigned to intent to use paralegal
2022-01-10 — Sou extension 4 granted
2022-01-11 — Notice of approval of extension request e-mailed
2022-05-02 — Application abandoned
2022-05-02 — Application abandoned
2022-05-02 — Final status recorded
Owner Information
Damascus Bakery Co-Pack LLC
Newark , NJ
Damascus Bakery Co-Pack LLC
Newark , NJ
Correspondent
John P. Bostany THE BOSTANY LAW FIRM PLLC 3 WORLD FINANCIAL CENTER, 24TH FLOOR NEW YORK, NY 10281 UNITED STATES
Filing Details
Filing Date:
2019-05-13
Status Date:
2022-05-02
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