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THE WHOLESOME CARB-SLAYER
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THE WHOLESOME CARB-SLAYER
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USPTO Filing History
Key events recorded for this trademark application
2019-03-05 — Application filed
2019-03-08 — Application filed
2019-03-22 — Application filed
2019-05-14 — Assigned to examiner
2019-05-16 — Examiners amendment -written
2019-05-16 — Approved for pub - principal register
2019-05-16 — Examiners amendment e-mailed
2019-05-16 — Notification of examiners amendment e-mailed
2019-05-16 — Examiner's amendment entered
2019-05-30 — Assigned to lie
2019-06-19 — Notification of notice of publication e-mailed
2019-07-09 — Published for opposition
2019-07-09 — Official gazette publication confirmation e-mailed
2019-09-03 — Noa e-mailed - sou required from applicant
2020-03-02 — Sou teas extension received
2020-03-02 — Sou extension 1 filed
2020-03-02 — Sou extension 1 granted
2020-03-04 — Notice of approval of extension request e-mailed
2020-09-02 — Sou teas extension received
2020-09-02 — Teas statement of use received
2020-09-02 — Use amendment filed
2020-09-02 — Sou extension 2 filed
2020-09-15 — Case assigned to intent to use paralegal
2020-09-16 — Statement of use processing complete
2020-09-16 — Sou extension 2 granted
2020-09-17 — Notice of approval of extension request e-mailed
2020-10-01 — Final disposition recorded
2020-10-01 — Final disposition recorded
2020-10-01 — Final disposition recorded
2021-04-01 — Office action issued
2021-04-06 — Teas/email correspondence entered
2021-04-06 — Correspondence received in law office
2021-04-27 — Final disposition recorded
2021-04-27 — Final disposition recorded
2021-04-27 — Final disposition recorded
2021-11-08 — Application abandoned
2021-11-08 — Application abandoned
2021-11-08 — Final status recorded
Owner Information
Outer Aisle Gourmet, LLC
Ventura , CA
Outer Aisle Gourmet, LLC
Santa Barbara , CA
Correspondent
Marina L. Lang SOCAL IP LAW GROUP LLP 310 N. WESTLAKE BLVD., SUITE 120 WESTLAKE VILLAGE, CA 91362 UNITED STATES
Filing Details
Filing Date:
2019-03-05
Status Date:
2021-11-08
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