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VALSOIA BONTA' E SALUTE
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VALSOIA BONTA' E SALUTE
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USPTO Filing History
Key events recorded for this trademark application
1999-12-17 — Application filed
2000-05-15 — Assigned to examiner
2000-05-16 — Final disposition recorded
2000-10-26 — Correspondence received in law office
2001-02-26 — Approved for pub - principal register
2001-09-05 — Notice of publication
2001-09-25 — Published for opposition
2001-12-18 — Noa mailed - sou required from applicant
2002-05-22 — Sou extension 1 filed
2002-06-06 — Sou extension 1 granted
2002-11-25 — Paper received
2002-11-25 — Sou extension 2 filed
2002-11-25 — Sou extension 2 granted
2003-06-10 — Paper received
2003-06-10 — Sou extension 3 filed
2003-07-08 — Sou extension 3 granted
2003-12-16 — Paper received
2003-12-16 — Use amendment filed
2004-01-16 — Statement of use processing complete
2004-01-28 — Case file in ticrs
2004-01-29 — Assigned to examiner
2004-01-30 — Final disposition recorded
2004-07-08 — Paper received
2004-07-08 — Correspondence received in law office
2004-07-08 — Amendment from applicant entered
2004-07-16 — Allowed principal register - sou accepted
2004-09-21 — Registered-principal register
2005-01-18 — Paper received
2005-01-18 — Sec 7 request filed
2005-01-19 — Paper received
2005-04-15 — Assigned to paralegal
2005-04-15 — Correction under section 7 - processed
2005-06-01 — Paper received
2005-06-01 — Sec 7 request filed
2005-08-25 — Post registration action mailed - sec. 7
2005-11-09 — Teas change of correspondence received
2005-11-16 — Paper received
2005-11-16 — Response received to post reg. action
2006-06-01 — Assigned to lie
2006-06-29 — Correction under section 7 - processed
2009-01-24 — Notice of design search code mailed
2010-05-24 — Teas section 8 & 15 received
2010-05-25 — Registered - sec. 8 (6-yr) accepted & sec. 15 ack.
2015-04-24 — Cancelled sec. 8 (10-yr)/expired section 9
2015-04-24 — Final status recorded
Owner Information
Valsoia S.P.A.
Valsoia S.P.A.
Valsoia S.P.A.
Correspondent
Frank P. Presta NIXON & VANDERHYE, PC
Filing Details
Filing Date:
Status Date:
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