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GOURMET GARDEN BASIL HERB BLEND
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GOURMET GARDEN BASIL HERB BLEND
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USPTO Filing History
Key events recorded for this trademark application
2001-12-06 — Application filed
2002-02-22 — Assigned to examiner
2002-03-15 — Final disposition recorded
2002-10-02 — Application abandoned
2002-12-03 — Paper received
2002-12-03 — Petition to revive-received
2003-04-03 — Petition to revive-granted
2003-05-23 — Office action issued
2003-11-24 — Paper received
2003-12-12 — Exparte appeal received at ttab
2003-12-18 — Case file in ticrs
2003-12-22 — Ex parte appeal-instituted
2003-12-22 — Jurisdiction restored to examining attorney
2004-01-16 — Final disposition recorded
2004-06-24 — Paper received
2004-06-24 — Use amendment filed
2004-06-24 — Correspondence received in law office
2004-06-24 — Amendment from applicant entered
2004-07-01 — Amendment to use processing complete
2004-08-01 — Use amendment accepted
2004-08-02 — Office action issued
2004-09-03 — Office action issued
2004-09-03 — Correspondence received in law office
2004-09-23 — Teas/email correspondence entered
2004-10-15 — Approved for pub - principal register
2004-10-29 — Assigned to lie
2004-10-30 — Law office publication review completed
2004-12-15 — Notice of publication
2005-01-04 — Published for opposition
2005-03-29 — Registered-principal register
2005-04-07 — Exparte appeal terminated
2011-03-29 — Teas section 8 received
2011-03-29 — Registered - sec. 8 (6-yr) filed
2011-03-30 — Case assigned to post registration paralegal
2011-03-30 — Post registration action mailed - sec. 8
2012-04-02 — Registered - partial sec. 8 (6-yr) accepted
2012-04-02 — Notice of acceptance of sec. 8 - mailed
2015-10-30 — Cancelled sec. 8 (10-yr)/expired section 9
2015-10-30 — Final status recorded
Owner Information
Botanical Food Company Pty Ltd
Botanical Food Company Pty Ltd
Botanical Food Company Pty Ltd
Correspondent
Martine Anderson Botanical Food Company Pty Ltd
Filing Details
Filing Date:
Status Date:
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Trademark availability depends on jurisdiction, usage, and legal interpretation.
