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WHEYGURT HELPS IMPROVE NATURAL MANAGEMENT OF FAT AIDE À AMÉLIORER LA GESTION NATURELLE DES GRAS
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WHEYGURT HELPS IMPROVE NATURAL MANAGEMENT OF FAT AIDE À AMÉLIORER LA GESTION NATURELLE DES GRAS
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USPTO Filing History
Key events recorded for this trademark application
2006-06-26 — Application filed
2006-06-29 — Application filed
2006-06-30 — Notice of design search code mailed
2006-11-28 — Assigned to examiner
2006-12-06 — Examiners amendment -written
2006-12-06 — Examiners amendment e-mailed
2006-12-06 — Examiner's amendment entered
2006-12-07 — Approved for pub - principal register
2006-12-22 — Assigned to lie
2006-12-22 — Law office publication review completed
2007-01-31 — Notice of publication
2007-02-20 — Published for opposition
2007-05-15 — Noa mailed - sou required from applicant
2007-05-25 — Teas statement of use received
2007-05-25 — Use amendment filed
2007-08-01 — Statement of use processing complete
2007-08-28 — Final disposition recorded
2007-08-28 — Final disposition recorded
2007-08-28 — Final disposition recorded
2007-08-31 — Sou teas extension received
2007-08-31 — Sou extension 1 filed
2007-10-26 — Sou extension 1 granted
2008-04-17 — Sou teas extension received
2008-04-28 — Itu letter mailed, no response required
2008-06-02 — Application abandoned
2008-06-02 — Application abandoned
2008-06-16 — Office action issued
2008-06-16 — Petition to revive-granted
2008-06-16 — Teas petition to revive received
2008-06-17 — Teas/email correspondence entered
2008-06-17 — Correspondence received in law office
2008-07-02 — Allowed principal register - sou accepted
2008-07-07 — Law office registration review completed
2008-08-12 — Registered-principal register
2015-03-13 — Cancelled sec. 8 (6-yr)
2015-03-13 — Final status recorded
Owner Information
Technologie Biolactis inc.
La Baie CA
Technologie Biolactis inc.
La Baie CA
Technologie Biolactis inc.
La Baie CA
Correspondent
Martin St-Amant CAIN LAMARRE CASGRAIN WELLS 580, GRANDE-ALLEE EAST, SUITE 440 quebec Canada quebec, g1r2k2
Filing Details
Filing Date:
2006-06-26
Status Date:
2015-03-13
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