Brandinium

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USPTO Filing History

Key events recorded for this trademark application

  • 2009-12-10 — Application filed
  • 2009-12-14 — Application filed
  • 2009-12-15 — Application filed
  • 2009-12-16 — Notice of design search code mailed
  • 2010-02-16 — Assigned to examiner
  • 2010-02-18 — Final disposition recorded
  • 2010-02-18 — Final disposition recorded
  • 2010-08-16 — Teas/email correspondence entered
  • 2010-08-16 — Office action issued
  • 2010-08-16 — Correspondence received in law office
  • 2010-08-17 — Approved for pub - principal register
  • 2010-08-31 — Assigned to lie
  • 2010-08-31 — Law office publication review completed
  • 2010-09-15 — Notice of publication
  • 2010-10-05 — Published for opposition
  • 2010-11-30 — Noa mailed - sou required from applicant
  • 2010-12-29 — Teas statement of use received
  • 2010-12-29 — Use amendment filed
  • 2011-01-24 — Case assigned to intent to use paralegal
  • 2011-01-24 — Allowed principal register - sou accepted
  • 2011-01-24 — Statement of use processing complete
  • 2011-01-25 — Law office registration review completed
  • 2011-01-26 — Notice of acceptance of statement of use mailed
  • 2011-03-01 — Registered-principal register
  • 2011-08-17 — Assignment of ownership not updated automatically
  • 2012-03-16 — Teas change of owner address received
  • 2012-03-16 — Applicant/correspondence changes (non-responsive) entered
  • 2014-02-11 — Paper received
  • 2014-02-14 — Review of correspondence complete - power of attorney not entered
  • 2015-04-15 — Automatic update of assignment of ownership
  • 2017-10-06 — Cancelled sec. 8 (6-yr)
  • 2017-10-06 — Final status recorded

Owner Information

PERDUE FOODS LLC
SALISBURY , MD
Perdue Holdings, Inc.
Salisbury , MD
Perdue Holdings, Inc.
Wilmington , DE
Perdue Holdings, Inc.
Wilmington , DE

Correspondent

JACQUELINE LEVASSEUR PATT VENABLE LLP
PO BOX 34385
WASHINGTON, DC 20043-4385
UNITED STATES

Filing Details

Filing Date:
2009-12-10
Status Date:
2017-10-06
Category:
Foods – Meats & Dairy
Filing Year:
2009

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