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ITALIAN NATURAL CUISINE
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ITALIAN NATURAL CUISINE
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USPTO Filing History
Key events recorded for this trademark application
2010-12-15 — Application filed
2010-12-18 — Application filed
2010-12-20 — Application filed
2011-03-16 — Assigned to examiner
2011-03-23 — Assigned to lie
2011-03-24 — Examiner's amendment/priority action mailed
2011-03-24 — Examiners amendment and/or priority action - completed
2011-03-25 — Combined examiner's amendment/priority action entered
2011-08-22 — Paper received
2011-08-25 — Amendment to use processing complete
2011-08-25 — Use amendment filed
2011-08-25 — Amendment from applicant entered
2011-08-25 — Correspondence received in law office
2011-08-25 — Assigned to examiner
2011-09-13 — Approved for registration supplemental register
2011-09-13 — Use amendment accepted
2011-09-13 — Assigned to lie
2011-09-14 — Notice of acceptance of amendment to allege use mailed
2011-09-16 — Law office publication review completed
2011-10-25 — Registered-supplemental register
2017-08-02 — Attorney/dom.rep.revoked and/or appointed
2017-08-02 — Teas revoke/app/change addr of atty/dom rep received
2018-06-01 — Cancelled sec. 8 (6-yr)
2018-06-01 — Final status recorded
2019-01-30 — Assignment of ownership not updated automatically
Owner Information
BOTTOM LINE FOOD PROCESSORS, INC.
AUSTIN , TX
BOTTOM LINE FOOD PROCESSORS, INC.
AUSTIN , TX
Correspondent
Bassam N. Ibrahim Buchanan Ingersoll & Rooney PC 1737 King Street, Suite 500 Alexandria, VA 22314 UNITED STATES
Filing Details
Filing Date:
2010-12-15
Status Date:
2018-06-01
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