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ONION JOY
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ONION JOY
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USPTO Filing History
Key events recorded for this trademark application
2011-11-22 — Application filed
2011-11-25 — Application filed
2011-11-30 — Application filed
2012-03-07 — Assigned to examiner
2012-03-13 — Examiners amendment -written
2012-03-13 — Approved for pub - principal register
2012-03-13 — Examiners amendment e-mailed
2012-03-13 — Notification of examiners amendment e-mailed
2012-03-13 — Examiner's amendment entered
2012-03-30 — Assigned to lie
2012-03-31 — Law office publication review completed
2012-04-18 — Notification of notice of publication e-mailed
2012-05-08 — Published for opposition
2012-05-08 — Official gazette publication confirmation e-mailed
2012-07-03 — Noa e-mailed - sou required from applicant
2012-12-27 — Sou teas extension received
2012-12-27 — Sou extension 1 filed
2012-12-27 — Sou extension 1 granted
2012-12-29 — Notice of approval of extension request e-mailed
2013-06-25 — Sou teas extension received
2013-06-25 — Sou extension 2 filed
2013-07-24 — Case assigned to intent to use paralegal
2013-07-24 — Sou extension 2 granted
2013-07-25 — Notice of approval of extension request e-mailed
2013-12-23 — Sou teas extension received
2013-12-23 — Sou extension 3 filed
2014-01-09 — Sou extension 3 granted
2014-01-10 — Notice of approval of extension request e-mailed
2014-07-02 — Sou teas extension received
2014-07-02 — Sou extension 4 filed
2014-07-07 — Sou extension 4 granted
2014-07-08 — Notice of approval of extension request e-mailed
2015-01-05 — Sou teas extension received
2015-01-05 — Sou extension 5 filed
2015-01-08 — Sou extension 5 granted
2015-01-09 — Notice of approval of extension request e-mailed
2015-08-10 — Application abandoned
2015-08-10 — Application abandoned
2015-08-10 — Final status recorded
Owner Information
Freshly Wild, Inc.
Portland , OR
Freshly Wild, Inc.
Portland , OR
Correspondent
CHRISTOPHER D. ERICKSON TONKON TORP LLP 888 SW 5TH AVE STE 1600 PORTLAND, OR 97204-2099 UNITED STATES
Filing Details
Filing Date:
2011-11-22
Status Date:
2015-08-10
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