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AGNELO'S GOURMET HOT SAUCES AGNELO'S SAUCES DE GOURMET PIRI-PIRI
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AGNELO'S GOURMET HOT SAUCES AGNELO'S SAUCES DE GOURMET PIRI-PIRI
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USPTO Filing History
Key events recorded for this trademark application
2012-04-19 — Application filed
2012-04-23 — Application filed
2012-04-26 — Application filed
2012-04-27 — Notice of design search code mailed
2012-08-06 — Assigned to examiner
2012-08-22 — Final disposition recorded
2012-08-22 — Final disposition recorded
2012-08-22 — Final disposition recorded
2013-02-19 — Office action issued
2013-02-19 — Office action issued
2013-02-21 — Assigned to lie
2013-02-25 — Examiners amendment -written
2013-02-25 — Suspension letter written
2013-02-25 — Letter of suspension e-mailed
2013-02-25 — Notification of letter of suspension e-mailed
2013-02-25 — Teas/email correspondence entered
2013-02-25 — Examiners amendment e-mailed
2013-02-25 — Notification of examiners amendment e-mailed
2013-02-25 — Examiner's amendment entered
2013-02-25 — Correspondence received in law office
2013-07-31 — Attorney/dom.rep.revoked and/or appointed
2013-07-31 — Teas revoke/app/change addr of atty/dom rep received
2013-08-26 — Suspension inquiry written
2013-08-26 — Inquiry to suspension e-mailed
2013-08-26 — Notification of inquiry as to suspension e-mailed
2014-02-03 — Teas response to suspension inquiry received
2014-02-05 — Teas/email correspondence entered
2014-02-05 — Correspondence received in law office
2014-02-06 — Suspension letter written
2014-02-06 — Letter of suspension e-mailed
2014-02-06 — Notification of letter of suspension e-mailed
2014-08-06 — Suspension inquiry written
2014-08-06 — Inquiry to suspension e-mailed
2014-08-06 — Notification of inquiry as to suspension e-mailed
2015-03-04 — Application abandoned
2015-03-04 — Application abandoned
2015-03-04 — Final status recorded
Owner Information
AGNELO'S PIRI-PIRI SAUCES INC.
Correspondent
Frank H. Foster Kremblas & Foster
Filing Details
Filing Date:
Status Date:
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Trademark availability depends on jurisdiction, usage, and legal interpretation.
