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BUHOLZER
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BUHOLZER
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USPTO Filing History
Key events recorded for this trademark application
2013-12-04 — Application filed
2013-12-07 — Application filed
2013-12-16 — Application filed
2014-03-16 — Assigned to examiner
2014-03-25 — Examiners amendment -written
2014-03-25 — Approved for pub - principal register
2014-03-25 — Examiners amendment e-mailed
2014-03-25 — Notification of examiners amendment e-mailed
2014-03-25 — Examiner's amendment entered
2014-04-17 — Assigned to lie
2014-04-17 — Law office publication review completed
2014-04-30 — Notification of notice of publication e-mailed
2014-05-20 — Published for opposition
2014-05-20 — Official gazette publication confirmation e-mailed
2014-07-15 — Noa e-mailed - sou required from applicant
2014-10-22 — Sou teas extension received
2014-10-22 — Sou extension 1 filed
2014-10-22 — Sou extension 1 granted
2014-10-24 — Notice of approval of extension request e-mailed
2015-06-03 — Sou teas extension received
2015-06-03 — Sou extension 2 filed
2015-06-26 — Case assigned to intent to use paralegal
2015-06-29 — Sou extension 2 granted
2015-06-30 — Notice of approval of extension request e-mailed
2016-01-08 — Sou teas extension received
2016-01-08 — Sou extension 3 filed
2016-01-11 — Sou extension 3 granted
2016-01-12 — Notice of approval of extension request e-mailed
2016-04-28 — Sou teas extension received
2016-04-28 — Sou extension 4 filed
2016-04-30 — Sou extension 4 granted
2016-05-03 — Notice of approval of extension request e-mailed
2016-10-27 — Sou teas extension received
2016-10-27 — Sou extension 5 filed
2016-10-29 — Sou extension 5 granted
2016-11-01 — Notice of approval of extension request e-mailed
2017-01-30 — Assigned to examiner
2017-08-21 — Application abandoned
2017-08-21 — Application abandoned
2017-08-21 — Final status recorded
Owner Information
Klondike Cheese Co.
Monroe , WI
Klondike Cheese Co.
Monroe , WI
Correspondent
JOHN M. MANION RYAN KROMHOLZ & MANION, S.C. PO BOX 26618 MILWAUKEE, WI 53226-0618 UNITED STATES
Filing Details
Filing Date:
2013-12-04
Status Date:
2017-08-21
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