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EMERGENCY PREPARED
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EMERGENCY PREPARED
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USPTO Filing History
Key events recorded for this trademark application
2013-05-01 — Application filed
2013-05-04 — Application filed
2013-05-09 — Application filed
2013-05-10 — Notice of design search code e-mailed
2013-08-19 — Assigned to examiner
2013-08-28 — Final disposition recorded
2013-08-28 — Final disposition recorded
2013-08-28 — Final disposition recorded
2014-01-28 — Teas/email correspondence entered
2014-01-28 — Office action issued
2014-01-28 — Correspondence received in law office
2014-01-29 — Approved for pub - principal register
2014-02-17 — Assigned to lie
2014-02-18 — Law office publication review completed
2014-02-28 — Withdrawn from pub - managing attorney request
2014-03-26 — Notification of notice of publication e-mailed
2014-04-15 — Published for opposition
2014-04-15 — Official gazette publication confirmation e-mailed
2014-06-10 — Noa e-mailed - sou required from applicant
2014-12-10 — Sou teas extension received
2014-12-10 — Sou extension 1 filed
2014-12-10 — Sou extension 1 granted
2014-12-12 — Notice of approval of extension request e-mailed
2015-06-10 — Sou teas extension received
2015-06-10 — Sou extension 2 filed
2015-07-10 — Case assigned to intent to use paralegal
2015-07-10 — Sou extension 2 granted
2015-07-11 — Notice of approval of extension request e-mailed
2015-12-10 — Sou teas extension received
2015-12-10 — Sou extension 3 filed
2016-01-28 — Case assigned to intent to use paralegal
2016-01-30 — Sou extension 3 granted
2016-02-02 — Notice of approval of extension request e-mailed
2016-07-11 — Application abandoned
2016-07-11 — Application abandoned
2016-07-11 — Final status recorded
Owner Information
Blue Chip Group, Inc.
Salt Lake City , UT
Blue Chip Group, Inc.
Salt Lake City , UT
Correspondent
PETER M. DE JONGE THORPE NORTH AND WESTER, LLP 8180 S 700 E STE 350 SANDY, UT 84070-0561 UNITED STATES
Filing Details
Filing Date:
2013-05-01
Status Date:
2016-07-11
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Trademark availability depends on jurisdiction, usage, and legal interpretation.