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VALLE BRAVO
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VALLE BRAVO
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USPTO Filing History
Key events recorded for this trademark application
2013-11-22 — Application filed
2013-11-26 — Application filed
2013-12-06 — Application filed
2014-03-10 — Final disposition recorded
2014-03-10 — Office action issued
2014-03-10 — Removed from teas plus
2014-03-10 — Final disposition recorded
2014-03-10 — Correspondence received in law office
2014-03-10 — Assigned to examiner
2014-03-10 — Final disposition recorded
2014-03-11 — Teas/email correspondence entered
2014-03-12 — Approved for pub - principal register
2014-03-29 — Assigned to lie
2014-04-09 — Law office publication review completed
2014-04-23 — Notification of notice of publication e-mailed
2014-05-13 — Published for opposition
2014-05-13 — Official gazette publication confirmation e-mailed
2014-07-08 — Noa e-mailed - sou required from applicant
2015-01-07 — Sou teas extension received
2015-01-07 — Sou extension 1 filed
2015-01-07 — Sou extension 1 granted
2015-01-09 — Notice of approval of extension request e-mailed
2015-07-08 — Sou extension 2 filed
2015-08-10 — Application abandoned
2015-08-10 — Application abandoned
2015-08-18 — Sou extension received with teas petition
2015-08-18 — Notice of revival - e-mailed
2015-08-18 — Petition to revive-granted
2015-08-18 — Teas petition to revive received
2015-09-18 — Case assigned to intent to use paralegal
2015-09-18 — Sou extension 2 granted
2015-09-19 — Notice of approval of extension request e-mailed
2015-11-24 — Sou teas extension received
2015-11-24 — Sou extension 3 filed
2015-12-28 — Sou extension 3 granted
2015-12-29 — Notice of approval of extension request e-mailed
2016-05-17 — Application abandoned
2016-05-18 — Application abandoned
2016-05-18 — Application abandoned
2016-05-18 — Final status recorded
Owner Information
Rizo-Lopez Foods, Inc.
Modesto , CA
Rizo-Lopez Foods, Inc.
Modesto , CA
Correspondent
ROSS G. SIMMONS THE SIMMONS FIRM, ALC 11440 W BERNARDO CT STE 212 SAN DIEGO, CA 92127-1643 UNITED STATES
Filing Details
Filing Date:
2013-11-22
Status Date:
2016-05-18
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