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ARACHNO
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ARACHNO
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USPTO Filing History
Key events recorded for this trademark application
2020-03-27 — Application filed
2020-03-31 — Application filed
2020-04-02 — Application filed
2020-06-17 — Assigned to examiner
2020-06-18 — Examiners amendment -written
2020-06-18 — Examiners amendment e-mailed
2020-06-18 — Notification of examiners amendment e-mailed
2020-06-18 — Examiner's amendment entered
2020-06-19 — Approved for pub - principal register
2020-06-24 — Assigned to lie
2020-07-08 — Notification of notice of publication e-mailed
2020-07-28 — Published for opposition
2020-07-28 — Official gazette publication confirmation e-mailed
2020-09-22 — Noa e-mailed - sou required from applicant
2021-03-22 — Attorney/dom.rep.revoked and/or appointed
2021-03-22 — Sou teas extension received
2021-03-22 — Teas change of correspondence received
2021-03-22 — Sou extension 1 filed
2021-03-22 — Sou extension 1 granted
2021-03-22 — Teas revoke/app/change addr of atty/dom rep received
2021-03-24 — Notice of approval of extension request e-mailed
2021-09-02 — Sou teas extension received
2021-09-02 — Sou extension 2 filed
2021-09-02 — Sou extension 2 granted
2021-09-04 — Notice of approval of extension request e-mailed
2022-03-22 — Sou teas extension received
2022-03-22 — Sou extension 3 filed
2022-03-22 — Sou extension 3 granted
2022-03-24 — Notice of approval of extension request e-mailed
2022-09-20 — Sou teas extension received
2022-09-20 — Sou extension 4 granted
2022-09-20 — Sou extension 4 filed
2022-09-22 — Notice of approval of extension request e-mailed
2023-03-17 — Sou teas extension received
2023-03-17 — Sou extension 5 filed
2023-03-29 — Case assigned to intent to use paralegal
2023-03-29 — Sou extension 5 granted
2023-03-30 — Notice of approval of extension request e-mailed
2023-10-23 — Application abandoned
2023-10-23 — Application abandoned
2023-10-23 — Final status recorded
Owner Information
Roberto Velozzi Jerez
Roberto Velozzi Jerez
Correspondent
Jeffrey K. Joyner Venable LLP
Filing Details
Filing Date:
Status Date:
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