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CIRCLE METHOD · COLLABORATIVE INDIVIDUALIZED · RECREATIONAL · COMMUNITY · LEARNING · ENVIRONMENT
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CIRCLE METHOD · COLLABORATIVE INDIVIDUALIZED · RECREATIONAL · COMMUNITY · LEARNING · ENVIRONMENT
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USPTO Filing History
Key events recorded for this trademark application
2014-05-08 — Application filed
2014-05-12 — Application filed
2014-05-21 — Application filed
2014-05-22 — Notice of design search code e-mailed
2014-08-22 — Assigned to examiner
2014-08-25 — Final disposition recorded
2014-08-25 — Final disposition recorded
2014-08-25 — Final disposition recorded
2014-08-28 — Office action issued
2014-09-02 — Assigned to lie
2014-09-05 — Approved for pub - principal register
2014-09-05 — Teas/email correspondence entered
2014-09-05 — Correspondence received in law office
2014-09-09 — Law office publication review completed
2014-09-24 — Notification of notice of publication e-mailed
2014-10-14 — Published for opposition
2014-10-14 — Official gazette publication confirmation e-mailed
2014-12-09 — Noa e-mailed - sou required from applicant
2015-06-02 — Sou teas extension received
2015-06-02 — Sou extension 1 filed
2015-06-02 — Sou extension 1 granted
2015-06-04 — Notice of approval of extension request e-mailed
2015-12-07 — Sou teas extension received
2015-12-07 — Sou extension 2 filed
2016-01-16 — Case assigned to intent to use paralegal
2016-01-21 — Sou extension 2 granted
2016-01-22 — Notice of approval of extension request e-mailed
2016-06-06 — Sou teas extension received
2016-06-06 — Sou extension 3 filed
2016-06-08 — Sou extension 3 granted
2016-06-09 — Notice of approval of extension request e-mailed
2016-12-05 — Sou teas extension received
2016-12-05 — Sou extension 4 filed
2016-12-09 — Sou extension 4 granted
2016-12-10 — Notice of approval of extension request e-mailed
2017-07-10 — Application abandoned
2017-07-10 — Application abandoned
2017-07-10 — Final status recorded
Owner Information
QMANJ, Inc.
QMANJ, Inc.
Correspondent
SEAN T. CONLEY HELMER, CONLEY & KASSELMAN, P.A.
Filing Details
Filing Date:
Status Date:
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