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EQUIBOLIN-XS
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EQUIBOLIN-XS
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USPTO Filing History
Key events recorded for this trademark application
2015-03-16 — Application filed
2015-03-19 — Application filed
2015-03-25 — Application filed
2015-06-17 — Assigned to examiner
2015-06-23 — Final disposition recorded
2015-06-23 — Final disposition recorded
2015-06-23 — Final disposition recorded
2015-12-28 — Paper received
2016-01-12 — Assigned to lie
2016-01-19 — Assigned to lie
2016-01-27 — Correspondence received in law office
2016-01-27 — Amendment from applicant entered
2016-02-17 — Approved for pub - principal register
2016-02-19 — Law office publication review completed
2016-03-09 — Notification of notice of publication e-mailed
2016-03-29 — Published for opposition
2016-03-29 — Official gazette publication confirmation e-mailed
2016-05-24 — Noa e-mailed - sou required from applicant
2016-09-07 — Teas revoke/app/change addr of atty/dom rep received
2016-09-07 — Attorney/dom.rep.revoked and/or appointed
2016-11-25 — Sou teas extension received
2016-11-25 — Sou extension 1 filed
2016-11-25 — Sou extension 1 granted
2016-11-29 — Notice of approval of extension request e-mailed
2016-12-05 — Teas revoke/app/change addr of atty/dom rep received
2016-12-05 — Attorney/dom.rep.revoked and/or appointed
2017-05-24 — Sou teas extension received
2017-05-24 — Sou extension 2 filed
2017-05-24 — Sou extension 2 granted
2017-05-26 — Notice of approval of extension request e-mailed
2017-11-24 — Sou teas extension received
2017-11-24 — Sou extension 3 filed
2017-11-24 — Sou extension 3 granted
2017-11-28 — Notice of approval of extension request e-mailed
2018-05-24 — Sou teas extension received
2018-05-24 — Sou extension 4 filed
2018-05-24 — Sou extension 4 granted
2018-05-26 — Notice of approval of extension request e-mailed
2018-12-31 — Application abandoned
2018-12-31 — Application abandoned
2018-12-31 — Final status recorded
Owner Information
Jared R. Wheat
Jared R. Wheat
Correspondent
Jessica H. Leach The Law Office of Arthur W. Leach
Filing Details
Filing Date:
Status Date:
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