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LYSFIO
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LYSFIO
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USPTO Filing History
Key events recorded for this trademark application
2019-03-07 — Application filed
2019-03-11 — Application filed
2019-03-26 — Application filed
2019-03-31 — Assigned to examiner
2019-04-03 — Final disposition recorded
2019-04-03 — Final disposition recorded
2019-04-03 — Final disposition recorded
2019-06-24 — Approved for pub - principal register
2019-06-24 — Teas/email correspondence entered
2019-06-24 — Office action issued
2019-06-24 — Correspondence received in law office
2019-07-02 — Assigned to lie
2019-07-17 — Notification of notice of publication e-mailed
2019-08-06 — Published for opposition
2019-08-06 — Official gazette publication confirmation e-mailed
2019-10-01 — Noa e-mailed - sou required from applicant
2019-12-10 — Correspondence received in law office
2020-01-08 — Review of correspondence complete - address updated
2020-03-03 — Sou teas extension received
2020-03-03 — Sou extension 1 filed
2020-03-03 — Sou extension 1 granted
2020-03-05 — Notice of approval of extension request e-mailed
2020-09-03 — Sou teas extension received
2020-09-03 — Sou extension 2 filed
2020-09-03 — Sou extension 2 granted
2020-09-05 — Notice of approval of extension request e-mailed
2021-02-04 — Sou teas extension received
2021-02-04 — Sou extension 3 filed
2021-02-04 — Sou extension 3 granted
2021-02-06 — Notice of approval of extension request e-mailed
2021-09-02 — Sou teas extension received
2021-09-02 — Sou extension 4 granted
2021-09-02 — Sou extension 4 filed
2021-09-04 — Notice of approval of extension request e-mailed
2022-02-17 — Sou teas extension received
2022-02-17 — Sou extension 5 filed
2022-02-24 — Case assigned to intent to use paralegal
2022-02-24 — Sou extension 5 granted
2022-02-25 — Notice of approval of extension request e-mailed
2022-11-07 — Application abandoned
2022-11-07 — Application abandoned
2022-11-07 — Final status recorded
Owner Information
Genzyme Corporation
Genzyme Corporation
Correspondent
Karen Lim FROSS ZELNICK LEHRMAN & ZISSU, P.C.
Filing Details
Filing Date:
Status Date:
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