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PREBIOPHENOL
Trademark search for:
PREBIOPHENOL
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USPTO Filing History
Key events recorded for this trademark application
2019-02-27 — Application filed
2019-03-02 — Application filed
2019-03-19 — Application filed
2019-03-20 — Assigned to examiner
2019-03-21 — Final disposition recorded
2019-03-21 — Final disposition recorded
2019-03-21 — Final disposition recorded
2019-09-23 — Teas/email correspondence entered
2019-09-23 — Office action issued
2019-09-23 — Correspondence received in law office
2019-10-02 — Approved for pub - principal register
2019-10-07 — Assigned to lie
2019-10-23 — Notification of notice of publication e-mailed
2019-11-12 — Published for opposition
2019-11-12 — Official gazette publication confirmation e-mailed
2020-01-07 — Noa e-mailed - sou required from applicant
2020-04-24 — Sou teas extension received
2020-04-24 — Sou extension 1 filed
2020-04-24 — Sou extension 1 granted
2020-04-28 — Notice of approval of extension request e-mailed
2020-11-05 — Sou teas extension received
2020-11-05 — Sou extension 2 filed
2020-11-05 — Sou extension 2 granted
2020-11-07 — Notice of approval of extension request e-mailed
2021-04-12 — Sou teas extension received
2021-04-12 — Sou extension 3 filed
2021-04-12 — Sou extension 3 granted
2021-04-14 — Notice of approval of extension request e-mailed
2021-12-17 — Sou teas extension received
2021-12-17 — Sou extension 4 granted
2021-12-17 — Sou extension 4 filed
2021-12-21 — Notice of approval of extension request e-mailed
2022-06-28 — Sou teas extension received
2022-06-28 — Sou extension 5 filed
2022-07-11 — Case assigned to intent to use paralegal
2022-07-11 — Sou extension 5 granted
2022-07-12 — Notice of approval of extension request e-mailed
2023-02-13 — Application abandoned
2023-02-13 — Application abandoned
2023-02-13 — Final status recorded
Owner Information
Diana Food
Saint-Nolff FR
Diana Food
Saint-Nolff FR
Correspondent
Mary Margaret L. O'Donnell Blue Filament Law PLLC 700 E. Maple Road Suite 450 Birmingham, MI 48009
Filing Details
Filing Date:
2019-02-27
Status Date:
2023-02-13
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